Recipe of Homemade Pozole Rojo

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pozole rojo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole Rojo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pozole Rojo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

1. Prepare soaked peppers
2. Prepare 6 Guajillo Peppers
3. Prepare 1/2 cup apple cider vinegar
4. Take 2 cup water
5. Get cabbage, lettuce, cilantro and/or peppers - optional
6. Take main
7. Take 1/4 cup lard
8. Make ready 5 lb Pork Butt Shoulder
9. Make ready 2 red onions chopped
10. Make ready water
11. Prepare 1 tsp cumin
12. Prepare 2 tbsp Mexican Oregano
13. Get 1 tbsp Italian Seasoning
14. Take 1 tbls heaping beef bullion
15. Take salt and pepper
16. Get 1 number 10 can of white hominy

Steps to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
4. Add drained hominy and cook for another hour. Add more water if needed.
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up with this exceptional food pozole rojo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!