Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yogurt waffle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yogurt Waffle is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Yogurt Waffle is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yogurt waffle using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Waffle:
- Get 3 tablespoons unsalted butter
- Get 1 cup all-purpose flour
- Prepare 1/2 tablespoon sugar
- Make ready 1/2 teaspoon baking powder
- Take 1/2 teaspoon fine sea salt
- Get 1/4 teaspoon baking soda
- Prepare 1/2 cup plain yogurt
- Take 1/2 cup milk
- Prepare 2 large eggs
- Prepare 1 teaspoon vanilla extract
Steps to make Yogurt Waffle:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
- Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.
So that is going to wrap it up for this exceptional food yogurt waffle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
