Recipe of Super Quick Homemade Sweet Potato Lentil Curry (Vegan)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato lentil curry (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils.

Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):

1. Take Aromatics
2. Take Olive oil (1 tbsp)
3. Get Large yellow onion, diced
4. Take 5 garlic cloves, minced
5. Make ready Inch ginger, minced
6. Prepare Spices
7. Get 1/2 tbsp Dried cilantro,
8. Get 1 tbsp Powdered cumin,
9. Take 1/2 tbsp Garam Masala,
10. Make ready 1/2 tsp West Indian curry powder,
11. Get 1/4 tsp Turmeric,
12. Get Red pepper flakes (as desired)
13. Take Main
14. Take Diced tomato (16oz can)
15. Prepare Coconut cream (16oz can)
16. Prepare 3 sweet potatoes, peeled and diced
17. Get Red lentils (1 cup)
18. Get Water (1 cup)

Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green.

Instructions to make Sweet Potato Lentil Curry (Vegan):

1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich. Serve this delicious coconut curry with rice or naan bread.

So that is going to wrap this up with this special food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!