Recipe of Any-night-of-the-week Dry Chilli Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry chilli chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dry Chilli Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dry Chilli Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry chilli chicken using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chilli Chicken:

1. Get 400 gms chicken
2. Take 2 tbsp vinegar
3. Prepare 1 tbsp soya sauce
4. Prepare 1 tbsp green chilli sauce
5. Take 1 1/2 medium onions cubed
6. Make ready 1 capsicum cubed
7. Take 4 green chillies slit lengthwise
8. Get 2 tbsp cornflour
9. Prepare 1 pinch Chinese seasoning or MSG
10. Take To taste salt
11. Get 1 pinch orange red food colour
12. Prepare 1 tsp garlic paste
13. Take 1 tbsp garlic minced
14. Make ready 3 tbsp refined oil

Steps to make Dry Chilli Chicken:

1. Marinate chicken pieces with little salt,vinegar,soya sauce for an hour.
2. Add the fried chicken, garlic paste, the leftover marinated soya sauce and vinegar,salt and the cornflour batter.Add a pinch of orange red food colour,chilli sauce, and toss till dry.Serve with Chinese mixed fried rice or noodles.

So that’s going to wrap it up for this exceptional food dry chilli chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!