13/07/2020 17:24

Recipe of Speedy Chocolate Waffles

by Cody Watkins

Chocolate Waffles
Chocolate Waffles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate waffles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Waffles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Waffles is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate waffles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Waffles:
  1. Prepare 1 1/2 cups all purpose flour
  2. Take 1/4 cup granulated sugar
  3. Prepare 1 tablespoon baking powder
  4. Make ready 1 tablespoon cocoa powder
  5. Get 1/2 teaspoon baking soda
  6. Prepare 1/2 teaspoon salt
  7. Make ready 1 cup Blue Diamond Almond Breeze Chocolate almond milk
  8. Take 1 large egg, lightly beaten
  9. Get 3 tablespoons vegetable oil
  10. Prepare Cooking spray
Instructions to make Chocolate Waffles:
  1. Combine the first 6 ingredients in a large bowl with a whisk.
  2. In a separate bowl, combine the almond milk, oil and egg. Add the wet ingredients to the dry ingredients; stir together until combined.
  3. Preheat waffle iron.
  4. Lightly spray heated waffle iron with cooking spray. Add 1/3 cup batter to each segment of iron, spreading batter to edges. Cook 4 minutes or until steaming stops and waffle is crisp and lightly browned.

So that’s going to wrap this up with this exceptional food chocolate waffles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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