Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked ribs with potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It's a really easy recipe to make. You only need a few ingredients. Baked ribs are juicy and tender. Cooking ribs in the oven is super crazy ridiculously easy. ← no exaggeration!
Baked Ribs with Potato is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Ribs with Potato is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked ribs with potato using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Ribs with Potato:
- Get Ribs
- Make ready Potato
- Prepare Olive oil
- Make ready Bbq sauce
Wash with water meat and potatoes. Salt each rib from all sides a little. In a deep dish lay ribs and potatoes. Adding to them mustard, salt, mayonnaise, garlic passed through the garlic, allspice, Basil.
Steps to make Baked Ribs with Potato:
- Marinate ribs overnight.Peel off potato then put it on the side.Cover with foil.Bake it for 40 to 45 mins at 350c.
In a deep dish lay ribs and potatoes. Adding to them mustard, salt, mayonnaise, garlic passed through the garlic, allspice, Basil. Lifting the ribs above the baking sheet on a rack also lets the heat circulate on all sides. After a few hours, the meat is nearly falling off the Sprinkle the ribs with the dry rub and pat gently to make sure the rub adheres to the rib meat. (Note: This step can be done the. Get new recipes from top Professionals!
So that’s going to wrap it up for this exceptional food baked ribs with potato recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
