Recipe of Quick Easy Belgian Waffle Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy belgian waffle recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Belgian Waffle Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Belgian Waffle Recipe is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Belgian Waffle Recipe:

1. Take 2 cups flour
2. Take 2 tbsp sugar
3. Get 1/2 tbsp salt
4. Take 2 tsp baking powder
5. Prepare 1/2 tbs baking soda
6. Prepare 1 tbsp vanilla
7. Prepare 4 egg yolk
8. Take 1 cup half & half or milk or buttermilk
9. Prepare 1 stick melted butter
10. Get 4 egg whites

Instructions to make Easy Belgian Waffle Recipe:

1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
3. Add wet to dry and blend well until batter has a thick consistency.
4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
5. Spray your waffle marker with Pam stray and add a cup of batter.

So that is going to wrap this up with this exceptional food easy belgian waffle recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!