Steps to Prepare Super Quick Homemade Cheesy Potato Mushroom Burger Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy potato mushroom burger bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potato Mushroom Burger Bake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Potato Mushroom Burger Bake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:

1. Make ready Meat
2. Make ready 1 pound ground beef
3. Make ready 1 small onion
4. Get 5 Mushrooms
5. Get 2 garlic cloves
6. Take 1 tablespoon Worcestershire sauce
7. Get Sauce
8. Get 1 can cream of mushroom soup (10 oz)
9. Take 1/2 can milk
10. Prepare 1 tablespoon beef bouillon powder
11. Get 1 Hot Sauce to taste (2 tablespoons barely spicy)
12. Get 1 salt to taste
13. Get 1 ground black pepper to taste
14. Prepare Main
15. Make ready 4 medium potatoes
16. Prepare 1 cheese to top
17. Make ready 8 X12 casserole dish

Instructions to make Cheesy Potato Mushroom Burger Bake:

1. Preheat oven to 400 F
2. Dice onion and garlic, slice mushrooms
3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
4. Add onion, mushrooms and garlic
5. When cooked, turn off heat.
6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
7. Mix all sauce ingredients
8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
9. Add Sauce next, put meat on top last
10. Cover with foil, bake 1 hour
11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
12. After 1 hour, remove foil, cover with cheese
13. Bake 15 minutes (uncovered)
14. Remove, let sit 5 or 10 minutes to solidify
15. Serve
16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

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