03/12/2020 00:42

Recipe of Quick Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free

by Della Tyler

Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free
Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys white christmas mulled wine, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys white christmas mulled wine, gluten, dairy, egg & soy-free using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free:
  1. Get 2 bottles medium dry white wine
  2. Make ready 500 ml light cider
  3. Take 150 ml elderflower cordial
  4. Prepare 2 lemons zest pared in strips, not grated
  5. Prepare 2 cinnamon sticks
  6. Get 1 split vanilla pod
  7. Prepare 5 tbsp caster sugar
Steps to make Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free:
  1. Put all the ingredients in a pan and heat through until steaming but not boiling
  2. Ladle into mugs and serve with a warm mince pie!

So that’s going to wrap this up for this exceptional food vickys white christmas mulled wine, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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