Easiest Way to Prepare Favorite Banana loaf cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, banana loaf cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana loaf cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banana loaf cake is something that I have loved my whole life.

Banana Loaf Cake I. this link is to an external site that may or may not meet accessibility guidelines. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. It was the moistest cake I've ever eaten.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana loaf cake:

1. Get 1 tsp baking powder
2. Prepare 1 tsp bicarbonate of soda
3. Take 2 tsp boiling milk
4. Prepare 100 g soft margarine
5. Prepare 175 g caster sugar
6. Get 2 eggs beaten
7. Prepare 2 ripe bananas, mashed
8. Take 225 g plain flour

Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Are you looking for a cake packed with flavor?

Instructions to make Banana loaf cake:

1. Stir bicarbonate of soda into milk. Wait for it to cool
2. Mash the bananas to a paste
3. Add the ingredients to a bowl and mix until smooth.
4. Pour mix into loaf baking tin.
5. Bake for approximately 1 hour at 180°C

The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Are you looking for a cake packed with flavor? This recipe will also work in a. Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked.

So that is going to wrap it up with this exceptional food banana loaf cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!