Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quinoa, lentils and chorizo salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quinoa, lentils and chorizo salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quinoa, lentils and chorizo salad is something which I’ve loved my entire life.
This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real I ordered the Quinoa and Lentil Bowl and anxiously awaited it. To assemble the salad combine the quinoa, lentils. This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture.
To begin with this particular recipe, we must first prepare a few components. You can have quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Make ready quinoa
- Prepare lentils
- Take red pepper
- Get tomato
- Get red onion
- Prepare chorizo
- Get coriander
- Get feta cheese
This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional This salad is amazing for so many reasons: Lentils and quinoa are great sources of protein and fiber. In a small bowl, whisk the mustard and vinegar together, and drizzle in the oil to make an emulsion. Stir the softened shallot and tarragon into the cooled quinoa along with the lentils, cucumber, feta, spring onions, orange zest and juice and vinegar.
Steps to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold
In a small bowl, whisk the mustard and vinegar together, and drizzle in the oil to make an emulsion. Stir the softened shallot and tarragon into the cooled quinoa along with the lentils, cucumber, feta, spring onions, orange zest and juice and vinegar. A fresh and zesty quinoa lentil salad with tomatoes served with a simple lemon and oil dressing. Simple, fresh and satisfying this is a great Summer I used Puy lentils but brown lentils will work well too. Raw courgette, cherry tomatoes and avocado have worked best in this salad but feel free to mix.
So that’s going to wrap this up for this exceptional food quinoa, lentils and chorizo salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
