Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhaal makhani / lentils. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dhaal Makhani / lentils is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dhaal Makhani / lentils is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dhaal makhani / lentils using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dhaal Makhani / lentils:
- Prepare Urdh daal / lentils
- Prepare ghee
- Get butter
- Get medium brown onion
- Prepare ginger
- Prepare garlic
- Take tomato puree
- Get Fresh chilli
- Prepare salt
- Take water
Steps to make Dhaal Makhani / lentils:
- Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
- This is the consistency of the tomato sauce that you add to the cooked lentils.
So that is going to wrap it up for this special food dhaal makhani / lentils recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
