Simple Way to Prepare Any-night-of-the-week Dhaal Makhani / lentils

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaal makhani / lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhaal Makhani / lentils is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dhaal Makhani / lentils is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dhaal makhani / lentils using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dhaal Makhani / lentils:

1. Make ready 3 cups Urdh daal / lentils
2. Get 1 tbsp ghee
3. Take 3 tbsp butter
4. Prepare 1 medium brown onion
5. Make ready 5 inches ginger
6. Take 6 cloves garlic
7. Get 1/2 cup tomato puree
8. Take to taste Fresh chilli
9. Prepare 1 tsp salt
10. Get 4 cups water

Steps to make Dhaal Makhani / lentils:

1. Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
2. This is the consistency of the tomato sauce that you add to the cooked lentils.

So that is going to wrap it up with this exceptional food dhaal makhani / lentils recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!