Steps to Prepare Ultimate Nutty banana loaf

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nutty banana loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

You'll go nuts over this delicious banana loaf topped with a cream cheese icing, sprinkled with nuts. Learn how to make a Banana Bread Recipe! I hope you enjoy this Chocolate Banana Nut Loaf recipe! Grease and line two medium (or three small) loaf tins.

Nutty banana loaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Nutty banana loaf is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nutty banana loaf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nutty banana loaf:

1. Get 11/2 cups flour
2. Prepare 1/2 cups brown sugar
3. Take 1/2 cup plain, sweetened yoghurt
4. Take 1/4 cup roughly chopped nuts
5. Get 2 big fingers ripe banana
6. Get 1/2 tsp baking powder
7. Make ready 1/4 tsp baking soda
8. Prepare 1/2 tsp flavor (banana or vanilla)

Amazon's Choice for Banana Bread Loaf Pans. Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. This loaf is perfect for lunch boxes because it is nut free and lots of schools require that you don't pack anything nutty in lunch.

Instructions to make Nutty banana loaf:

1. Mash banana and mix with yoghurt and set aside
2. Combine all the dry ingredients and gradually mix with the wet ingredients
3. Add the flavor and then nuts
4. Turn batter into a prepared loaf pan and bake on medium heat for 30 minutes or until it passes the tooth pick test.
5. Allow to cool and enjoy your loaf with any beverage of choice.

Malt extract adds an extra nutty caramel taste to this moreish tea time treat. This loaf is perfect for lunch boxes because it is nut free and lots of schools require that you don't pack anything nutty in lunch. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. In a small bowl, mix the flour, baking soda, baking powder, and salt. Mash bananas and brown sugar in a large bowl until virtually no lumps of banana remain and brown OMG did this every make the best, moistest banana loaf!

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