Recipe of Perfect Peanut Butter Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Peanut Butter Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Peanut Butter Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:

1. Make ready For the base:
2. Take 200 g gluten free digestive biscuits crushed
3. Get 100 g dairy free spread melted
4. Take For the middle layer:
5. Make ready 225 g dairy free cream cheese
6. Get 110 g icing sugar
7. Make ready 180 g dairy free whipping cream
8. Prepare 190 g smooth peanut butter
9. Take For the topping:
10. Get 120 g dairy free whipping cream
11. Take 1 tbsp dairy free dark chocolate chopped

Really, I can't go any further without warning you. Chocolate Peanut Butter Cheesecake makes you feel like a child again, eating your favorite candy bar - yes your candy bar. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe.

Steps to make Peanut Butter Cheesecake:

1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

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So that’s going to wrap this up for this exceptional food peanut butter cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!