How to Make Speedy Chicken And Waffles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and waffles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken And Waffles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken And Waffles is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken and waffles using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken And Waffles:

1. Get Chicken Brine
2. Prepare 2-3 lbs Boneless Chicken Breasts or Thighs
3. Make ready 2 Cups Whole Milk or Buttermilk
4. Get 1 Tbsp Salt
5. Prepare 1 Tbsp Hot Sauce or Chili Sauce
6. Prepare 1/2 Tbsp Onion Powder
7. Take 1/2 Tbsp Garlic Powder
8. Make ready 1 Tsp Smoked Paprika
9. Make ready 1/4 Tsp Cayenne Pepper
10. Take Chicken Breading
11. Take 2 1/2 Cups All-purpose Flour
12. Make ready 1/3 Cup Cornstarch
13. Get 2 Tsp Salt
14. Make ready 2 Tsp Baking Powder
15. Prepare 2 Tsp Onion Powder
16. Prepare 2 Tsp Garlic Powder
17. Prepare 2 Tsp Black Pepper
18. Prepare 1/4 Tsp Cayenne Pepper
19. Get Waffles
20. Prepare 2 Cups All-purpose Flour
21. Make ready 1/4 Cup Sugar
22. Make ready 1 Tbsp Baking Powder
23. Get 1/2 Tsp Salt
24. Prepare 1 1/2 Cups Milk
25. Get 8 Tablespoons Salted Butter (One Stick) Melted
26. Prepare 1 Tbsp Vanilla Extract
27. Make ready 4 Eggs (4 Egg Whites, 2 Yolks) Separated

Steps to make Chicken And Waffles:

1. Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
2. Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
3. In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
4. Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
5. Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
6. Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!

So that’s going to wrap this up with this special food chicken and waffles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!