Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut lentils. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut lentils is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut lentils is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have coconut lentils using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut lentils:
- Make ready Lentils
- Take Onions
- Get Tomato paste/tomatoes
- Take Salt
- Take Cooking oil
- Get Garlic
- Take Tumeric
- Make ready Ginger
- Take Chillies/Cayenne
- Make ready Corriander
- Get Coconut milk
- Prepare Water
- Prepare Garam spice
- Get Green peas if desired
Steps to make Coconut lentils:
- Collect the ingredients. Get the lentils to boil (soaked ones boil faster in like 25-30 minutes)
- When soften and water dried out. Put a sufuria to heat, add cooking oil and onions and let cook to golden brown. Add your tomatoes/paste and stir, add the corriander and the other spices and salt.
- Add the lentils and stir to mix well. Add a little water to get the broth and let cook for 7-10minutes then add your coconut milk and let cook for another 3-5 minutes.
- Remove from heat and serve with your desired starch or enjoy your vegetable as is.
So that’s going to wrap it up with this exceptional food coconut lentils recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
