Recipe of Any-night-of-the-week Coconut lentils

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut lentils. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut lentils is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut lentils is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut lentils using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut lentils:

1. Prepare Lentils
2. Get Onions
3. Take Tomato paste/tomatoes
4. Prepare Salt
5. Take Cooking oil
6. Get Garlic
7. Take Tumeric
8. Make ready Ginger
9. Make ready Chillies/Cayenne
10. Take Corriander
11. Take Coconut milk
12. Take Water
13. Get Garam spice
14. Take Green peas if desired

Steps to make Coconut lentils:

1. Collect the ingredients. Get the lentils to boil (soaked ones boil faster in like 25-30 minutes)
2. When soften and water dried out. Put a sufuria to heat, add cooking oil and onions and let cook to golden brown. Add your tomatoes/paste and stir, add the corriander and the other spices and salt.
3. Add the lentils and stir to mix well. Add a little water to get the broth and let cook for 7-10minutes then add your coconut milk and let cook for another 3-5 minutes.
4. Remove from heat and serve with your desired starch or enjoy your vegetable as is.

So that is going to wrap it up for this exceptional food coconut lentils recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!