13/11/2020 15:10

Recipe of Homemade Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

by Dora Rios

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
  1. Make ready cup red lentils
  2. Prepare cup yellow lentils
  3. Prepare turmeric powder
  4. Prepare red chilli powder
  5. Get coriander powder
  6. Get ginger garlic paste
  7. Make ready large Fresh tomato
  8. Get Salt
  9. Prepare vegetable oil
  10. Prepare whole cumin seeds
  11. Get garlic
  12. Prepare Green chilli
  13. Prepare Hand full of fresh coriander
  14. Prepare medium size onion
Steps to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
  1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
  2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

So that’s going to wrap this up for this exceptional food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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