Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana loaf bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This banana bread recipe is moist and delicious, with loads of banana flavor. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Because it really is the best banana bread recipe, period.
Banana loaf bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Banana loaf bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana loaf bread using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Banana loaf bread:
- Get 2 ripe bananas
- Make ready 2 cups all purpose baking flour
- Prepare 20 g Margarine
- Make ready 10 g yeast
- Get 20 g sugar
- Take 1 tsp salt ( if using unsalted butter
- Prepare 70 ml Milk/water (warm
- Get 1 whole egg
Leave the banana bread to cool in the tins, then turn out and serve in thick slices. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Cream the sugar and butter in a. If you prefer to make individual servings of the banana bread, you can substitute a muffin pan for the loaf pan.
Instructions to make Banana loaf bread:
- Sieve flour in a mixing bowl
- Make a well in the middle and add some of your warm liquid
- Put yeast and sugar (yeast feeds on sugar in a warm surrounding so that it activates)
- Mash your bananas as the yeast proofs
- Mix your whole egg with the banana
- Mix in the banana and egg, butter and the rest of your warm liquid
- Mix all your ingredients to achieve a firm dough
- Knead the dough
- Let it rest and double in size (proof) for approx 30min
- Knock back your dough(Knead for second time to remove the air it created when doubling in size)
- Greese a baking tin or bread tin
- Put your dough, and let it proof for a second time ( approx 30min
- Pre heat the oven 175⁰°c
- Bake your loaf for 35 min
- Ready to serve with some hot chocolate, tea coffee…drink of your choice
Cream the sugar and butter in a. If you prefer to make individual servings of the banana bread, you can substitute a muffin pan for the loaf pan. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.
So that is going to wrap it up with this special food banana loaf bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
