Steps to Make Homemade Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken hearts stir fry with bean sprouts and carrots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Get 1 lb chicken hearts
2. Get 2 white onions, chopped
3. Take 1 tbsp butter
4. Get 1 tbsp vegetable oil
5. Prepare 1 inch ginger, sliced vertically
6. Get 175 g bean sprouts
7. Take 1 carrot, sliced
8. Take 3 cloves garlic
9. Get 2 chili peppers
10. Take 1/2 tsp salt
11. Make ready 1/2 tsp pepper
12. Make ready 2 tbsp soy sauce
13. Take 1 tbsp vinegar
14. Prepare 3 leaves lamb's lettuce for garnishing

Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
2. Add the chicken hearts and stir fry until just cooked.
3. Add the bean sprouts and stir fry for about 2-3 minutes.
4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.

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