23/10/2020 04:54

Easiest Way to Make Perfect Brussel Sprouts

by Gordon Richardson

Brussel Sprouts
Brussel Sprouts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brussel sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brussel Sprouts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brussel Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprouts:
  1. Prepare 1/2 lb brussel sprouts
  2. Take 4 tbsp coconut oil
  3. Make ready to taste salt and pepper
  4. Get 1 tbsp hot sauce (optional)
  5. Get 1 tsp Tony sacheres or preferred seasoning (optional)
Steps to make Brussel Sprouts:
  1. First, cut off the hard bottoms of the sprouts, and then cut each brussel sprout in half.
  2. Heat coconut oil in a large frying/saute pan over medium high heat.
  3. Add trimmed brussel sprouts to pan, and season with salt and pepper (I season right when I put them in the pan, halfway through cooking, and then again at the end; just keep taking small tastes to make sure they don't get too salty!)
  4. Saute in pan for about 10 minutes or until desired consistency is reached.
  5. About halfway through cooking, add the hot sauce and other seasoning if so desired.
  6. Serve on the side of a protein and enjoy!

So that’s going to wrap it up for this special food brussel sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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