Steps to Make Super Quick Homemade Chicken curry with my moms special recipe

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry with my moms special recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello, youtube family Today i have shared punjabi chicken gravy recipe. One can easily learn how to make simple chicken curry recipe in this lockdown. This chicken curry is a family recipe that I grew up eating many Sundays. Our family mostly ate vegetarian meals while Sundays were special I might fall short of words trying to describe my mom's chicken curry.

Chicken curry with my moms special recipe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken curry with my moms special recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with my moms special recipe:

1. Take 1 kilogram Chicken
2. Make ready 3 tablespoons Poppy Seed Paste
3. Prepare 2 tablespoons Cashew Paste
4. Prepare 4 numbers Green chilli
5. Take 2 teaspoons Ginger garlic paste
6. Take to taste salt
7. Get 2 numbers Onion Chopped medium sized
8. Make ready garam masala Solid ( cumin, cardamom, cinnamon)
9. Get 3 - 4 pinchs Garam Masala Everest Powder
10. Make ready Corriander leaves for garnish
11. Take 3 - 4 tablespoons Sunflower oil
12. Take 1 tablespoon Ghee

Every bite was like a party in my mouth. Young and old, everyone enjoyed it. The leftovers were even better the next day. It is fast and easy, too!

Instructions to make Chicken curry with my moms special recipe:

1. Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further.
2. Marinate the chicken with the above mentioned paste for atleast 2 hours.
3. Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent.
4. Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste.
5. You could opt to have thick gravy or dry it further.
6. Add Everest Garam Masala Powder and mix well.
7. Garnish the chicken with corriander leaves.
8. Good with Roti and Pilaf.

The leftovers were even better the next day. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon DIRECTIONS. Saute onion in butter with curry powder. Blend in flour and other seasonings.

So that’s going to wrap this up with this special food chicken curry with my moms special recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!