25/07/2020 08:33

Recipe of Speedy Honey glazed Brussels sprouts with bacon

by Ida McCarthy

Honey glazed Brussels sprouts with bacon
Honey glazed Brussels sprouts with bacon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey glazed brussels sprouts with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey glazed Brussels sprouts with bacon is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Honey glazed Brussels sprouts with bacon is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey glazed Brussels sprouts with bacon:
  1. Make ready 1 bag or bunch of Brussels sprouts
  2. Get 8 strips bacon
  3. Prepare to taste salt
  4. Prepare to taste black pepper
  5. Take 1 tbsp butter
  6. Take 2 tbsp honey
  7. Make ready 1/2 tsps of cinnamon
Instructions to make Honey glazed Brussels sprouts with bacon:
  1. Boil or steam Brussels sprouts for 10 minutes
  2. Meanwhile cook bacon til crispy. Drain
  3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
  4. Remove from heat and in separate small pot, melt butter with honey and cinnamon
  5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast

So that’s going to wrap this up with this exceptional food honey glazed brussels sprouts with bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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