Steps to Make Speedy Raw Papaya Mash Curry # My Mom's Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw papaya mash curry # my mom's recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Raw Papaya Mash Curry # My Mom's Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Raw Papaya Mash Curry # My Mom's Recipe is something that I have loved my entire life.

Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe. Kaplanga or papaya is cooked in a coconut based curry and helps to thicken the dish before it is served over rice. Kaplanga curry or raw papaya curry is an easy and quick Kerala side dish; kaplanga or papaya is found in most backyards of Kerala. Raw papaya is very helpful in increasing White blood cells.

To get started with this recipe, we have to first prepare a few ingredients. You can have raw papaya mash curry # my mom's recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Papaya Mash Curry # My Mom's Recipe:

1. Prepare 1/2 number papaya medium sized raw peeled and cut into big pieces (throw away the seeds)
2. Prepare 1 number Green chilli , slit
3. Take 5 - 6 cloves garlic Crushed
4. Take 4 - 5 numbers shallots Crushed/ chopped
5. Take 1/4 teaspoon Mustard seeds
6. Prepare 1/4 teaspoon Cumin seeds (optional- can avoid if you are not a cumin person)
7. Prepare 1 sprigs Curry leaves
8. Make ready 1 - 2 numbers red chilli dried (optional, mum doesnt add this, its my tweak to the recipe for a little show off)
9. Prepare 1/4 teaspoons Turmeric powder
10. Prepare 1/2 handful coconut grated
11. Prepare to taste Salt
12. Make ready 1 teaspoon coconut oil (preferably, can use any vegetable oil alternatively)
13. Get as required Water

Kaplanga curry or raw papaya curry is an easy and quick Kerala side dish; kaplanga or papaya is found in most backyards of Kerala. Raw papaya is used in coconut based side dishes for rice. Raw papaya is cut into cubes and pressure cooked; I like to lightly mash the cooked papaya. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh.

Instructions to make Raw Papaya Mash Curry # My Mom's Recipe:

1. Pressure cook the papaya pieces, slit green chillies, 2-3 crushed garlic cloves, some salt and turmeric with enough water to cover it all for 2-3 whistles.
2. Grind the grated coconut with some water to a smooth paste (a well ground chutney consistency like).
3. For the seasoning-Heat oil in a pan and crackle mustard and cumin seeds along with dried red chillies and curry leaves. Add the shallots and remaining garlic cloves as well. Get it all brownish (not just golden brown).
4. Open the pressure cooker lid once it has cooled down, mash the papaya pieces well to make it a thick gravy.
5. With the flame on, add the ground coconut paste and mix well. Make sure to boil off if any excess water is there. Add the seasoning too in. You just need to cook for 2 -3 minutes on low flame. Check for salt and add more if required. You can put off the flame when it begins to boil. Serve hot, perfect with rice (and some pappad if you like). Can try as a side to roti as well.

Raw papaya is cut into cubes and pressure cooked; I like to lightly mash the cooked papaya. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh. Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one. It is often used as a vegetable to make curries, salads, side dishes etc. in parts of India. A tasty curry can be made with raw green papaya which has a firm flesh.

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