Easiest Way to Prepare Homemade Slow cooked Kahala Pork

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooked kahala pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooked Kahala Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Slow cooked Kahala Pork is something which I have loved my entire life. They are nice and they look wonderful.

Crock Pot Kalua Pork Made Easy! This one is a forever favorite of my husband. Lightly smoky, forever-cooked pork is topped with sesame oil-spiked slaw and nestled into Hawaiian rolls. You want the kalua pork to steam as it cooks.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Kahala Pork:

1. Make ready 3 lbs pork shoulder or butt roast
2. Make ready 1 Tablespoon liquid smoke
3. Prepare 1 tablespoons coarser sea salt
4. Prepare 6 frozen mini corn cobs
5. Get Sides
6. Make ready 1 pineapple or can pineapple chunks
7. Get Dinner rolls
8. Make ready Hamburger buns for sandwich

Then you would add the meat and cook it ALL DAY LONG. Slow cooked meals may just be my favorite way of cooking. Taking a less expensive cut of meat like pork shoulder or beef chuck and turning it into something heavenly is what I'm talking about. Sure a grilled New York Strip Steak is great but when you slow cook (braise) you typically combine a bunch.

Steps to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

Taking a less expensive cut of meat like pork shoulder or beef chuck and turning it into something heavenly is what I'm talking about. Sure a grilled New York Strip Steak is great but when you slow cook (braise) you typically combine a bunch. How to make the best slow cooker pulled pork that's perfect for sandwiches, salads, and tacos. For a quicker version, we have also shared how to make this Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we make it. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.

So that is going to wrap it up with this exceptional food slow cooked kahala pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!