Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cheesy brussel sprouts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Cheesy Brussel sprouts is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Cheesy Brussel sprouts is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Take 2 pounds brussel sprouts
- Take 1 tablespoon dehydrated onions
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 15 ounce can of evaporated milk
- Get 4 cups finely shredded cheddar cheese
- Take 1/4 cup bacon drippings
Steps to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
So that is going to wrap this up for this exceptional food creamy cheesy brussel sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
