Recipe of Quick Honey bacon Brussel sprouts

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey bacon brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Honey bacon Brussel sprouts is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Honey bacon Brussel sprouts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey bacon Brussel sprouts:

1. Get 1 small package of Brussels sprouts
2. Get Half package of bacon (any kind will do)
3. Prepare Honey (your choice) drizzle
4. Make ready 2 tbs. butter
5. Get to taste Salt and pepper

Instructions to make Honey bacon Brussel sprouts:

1. Prepare Brussel sprouts…. cut off ends peel 1-2 layers off, then cut in half. Set aside.
2. Dice bacon…. set aside in bowl.
3. Heat sauté pan to medium heat…. add bacon…. cook to desired crunchiness (that's a word because I just made it up)
4. Remove only the bacon set aside leaving the bacon grease in pan. (I like to leave it, adds flavor) or remove grease. Your choice. I also put the bowl of bacon in the microwave, just to keep it warm. DO NOT TURN ON THE MICROWAVE !!!!
5. Add 2 tablespoons butter to pan with bacon grease.
6. Add Brussel sprouts to pan… add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them)
7. Once Brussel sprouts are done, turn heat to low. Add the bacon to sprouts.
8. Drizzle honey…. stir it up…. turn heat off…… enjoy……
9. Don't forget to clean up the drool from this delicious side dish.

So that’s going to wrap it up for this exceptional food honey bacon brussel sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!