Recipe of Homemade Sautéed bean sprout and salted fish (threadfin)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sautéed bean sprout and salted fish (threadfin). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed bean sprout and salted fish (threadfin) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed bean sprout and salted fish (threadfin) is something which I’ve loved my whole life.

Stir in salt and bean sprouts. Cooked this way, the salted fish sort of mask the strong bean taste while still retaining bean sprouts' natural sweetness. Hi, can you give me some tips on how to choose good salted fish? The ones I have here come in packets and some are in tiny small pieces which don't look very good as they are.

To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):

1. Take 150 gr bean sprouts
2. Get 20 gr salted fish (thinly chopped)
3. Take 1/2 size tomato
4. Get 1 red onion
5. Take 3 cloves garlic
6. Get 2 bird eye chillies
7. Take 3 red chillies
8. Make ready 1 tsp light soy sauce
9. Prepare 1/2 tsp sugar

Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at. Have a great week ahead too ! Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.

Instructions to make Sautéed bean sprout and salted fish (threadfin):

1. Rinse and clean the bean sprout with water, drain and put aside
2. Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
3. Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
4. Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
5. Happy trying ^•^

Have a great week ahead too ! Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant. Dish out the fish and scoop the sautéed black beans mixture on to the fish. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie. Among the many salted fish dishes that my Mom prepares, stir fry bean sprouts with salted fish is easily one of my favorites.

So that is going to wrap this up with this special food sautéed bean sprout and salted fish (threadfin) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!