Simple Way to Make Homemade [Farmhouse Recipe] Curried Stir-Fry Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] curried stir-fry potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Curried Stir-Fry Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. [Farmhouse Recipe] Curried Stir-Fry Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

This recipe is suitable to be eaten with rice, briyani, chapati & many more. Ingredients : Potatoes(chopped), salt, curry powder, chilli powder, coriander. This curry stir-fry for one is made with shrimp, asparagus, and broccoli for a fast and tasty dinner idea. A great dinner stir-fry that's easily adjustable for how many people you have that night.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] curried stir-fry potatoes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:

1. Get 200 grams Potatoes (I suggest the May Queen variety )
2. Prepare 100 ml Green peas
3. Get 1 pinch Cumin seeds (if you have any)
4. Get 1 tbsp Vegetable oil
5. Prepare [A]
6. Take 1 tbsp Water
7. Get 1 tsp Japanese Worcestershire-style sauce
8. Get 2/3 tsp Curry powder
9. Get 1 Salt

Jeera Aloo Recipe with step by step photos. A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance.

Steps to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:

1. Peel the potatoes and chop into 1 cm cubes. Boil until soft.
2. Heat some oil in the frying pan and add cumin seeds over medium heat. Cook until pungent.
3. When using frozen green peas, use them straight from the freezer. Stir fry the green peas first. Once they've softened, move on to the next step.
4. Add the boiled potatoes and the [A] ingredients. It's done when the water has been completely cooked off.

This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in. Would you like any meat in the recipe? Quick Stir Fry Indian Recipes : Hakka Noodles, Pan Fried Noodles, Noodle Rosti With Asparagus In Mint Sauce, Singapore Rice Noodles, Chilli Garlic Noodles, Green Noodles With Quick Stir Fry Recipes.

So that is going to wrap this up for this exceptional food [farmhouse recipe] curried stir-fry potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!