24/07/2020 16:06

How to Make Favorite Red Lentils Khichdi

by Bertha Bass

Red Lentils Khichdi
Red Lentils Khichdi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentils khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Lentils Khichdi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Lentils Khichdi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentils khichdi using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils Khichdi:
  1. Make ready Kolam Rice
  2. Prepare Red Lentils
  3. Get Onion (Regular) (Finely Chopped)
  4. Take Green Chillies (Finely Chopped)
  5. Get Tomato (Finely Chopped)
  6. Take Ginger Paste
  7. Prepare Garlic Paste
  8. Take Coriander Leaves (Finely Chopped)
  9. Make ready Curry Leaves
  10. Take Cumin Seeds
  11. Take Few Peppercorns
  12. Make ready Cardamoms
  13. Take Cinnamon Stick
  14. Prepare Cloves
  15. Prepare Asafoetida
  16. Make ready Veg Soup Cube
  17. Take Turmeric Powder
  18. Get Pepper Powder
  19. Get Cumin Powder
  20. Take Garam Masala
  21. Prepare Salt
  22. Make ready Ghee/Oil (For Cooking-As required)
  23. Get Hot Water
Instructions to make Red Lentils Khichdi:
  1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
  2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
  3. Add ginger paste and garlic paste and saute till the raw smell leaves.
  4. Add tomatoes and salt and cook till they become soft and mushy.
  5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
  6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.

So that’s going to wrap it up with this special food red lentils khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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