Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki chanadaal curry- perfect sunday lunch recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something which I’ve loved my entire life.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often. Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. How to make Lauki Chana Dal in Pressure Cooker?
To begin with this recipe, we have to prepare a few ingredients. You can cook lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Take 1 Lauki(medium) (grated)
- Make ready 1 cup Chanadaal (soaked for 4 hours or overnight)
- Get 1 Finely chopped onion –
- Prepare 1/2 inch Finely chopped ginger –
- Prepare 4 Finely chopped garlic –
- Take 2 Finely chopped green chilli-
- Get 2 Finely chopped tomato –
- Prepare 1/4 cup Finely chopped coriander –
- Get Whole Garam Masalas:
- Get 1" Cinnamon stick
- Take 3 Cloves
- Prepare 1 Black cardamom –
- Prepare 3 Black pepper
- Take Spices:
- Get 1/2 tsp Cumin seeds
- Get 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Get 1 tsp Sabzi masala or Chanamasala-
- Make ready 1 tbsp Olive oil
- Prepare 1 tbsp Ghee
- Prepare to taste Salt
Learn to make the best recipes from famous chefs all over India on Cure.fit. Lauki Chana ki dal ki sabzi originated in India and is a simple meal that is exotic in flavours and popular throughout different parts. Lauki Chana Sabzi Recipe: Delicious curry recipe made with Bottle guard or Opo squash and garbanzo beans or kabuli channa. This lauki chana curry goes very well with roti, phulkas and rice.
Instructions to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
- Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
- Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.
Lauki Chana Sabzi Recipe: Delicious curry recipe made with Bottle guard or Opo squash and garbanzo beans or kabuli channa. This lauki chana curry goes very well with roti, phulkas and rice. Lauki or bottle guard is not something my family is most excited about. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up.
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