Simple Way to Prepare Homemade No-oil tofu and okra "stir fry" with bean sprout

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-oil tofu and okra "stir fry" with bean sprout. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-oil tofu and okra "stir fry" with bean sprout is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. No-oil tofu and okra "stir fry" with bean sprout is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:

1. Get 150 gram firm silken tofu (cubes)
2. Get 3 okra (thinly sliced)
3. Get 1 handful bean sprout
4. Prepare 3 garlic cloves (minced)
5. Prepare 1 chili (thinly sliced)
6. Get Sea salt

Steps to make No-oil tofu and okra "stir fry" with bean sprout:

1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
4. Add salt to taste. Gently stir for 2-3 minutes.
5. Get the pan off the heat, then serve.

So that’s going to wrap it up with this exceptional food no-oil tofu and okra "stir fry" with bean sprout recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!