Step-by-Step Guide to Prepare Speedy Sauteed Korean Mung Bean Sprout Banchan

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed korean mung bean sprout banchan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Korean Mung Bean Sprout Banchan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sauteed Korean Mung Bean Sprout Banchan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:

1. Get 2 teaspoons oil
2. Take 12 oz. bag of mung bean sprouts
3. Get 2 teaspoons to 1 Tablespoon finely minced garlic
4. Take 1 small green onion, finely chopped
5. Prepare 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
6. Prepare pinch sugar
7. Make ready 1 teaspoon toasted sesame oil
8. Prepare toasted sesame seeds

Instructions to make Sauteed Korean Mung Bean Sprout Banchan:

1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
3. Sprinkle toasted sesame seeds before serving, and that's it!

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