Steps to Make Perfect Strawberry Angel Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry angel cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Overly polite Angel Cake seemed to take the "Angel" portion of her name a little too seriously. Never missing an opportunity to say "please" and "thank you", she even went so far as to play the harp and wear a halo-shaped headband in her hair. She had a pet skunk named Souffle. Strawberry Shortcake is a chef and owner of Berry Bitty Café.

Strawberry Angel Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Strawberry Angel Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry angel cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Angel Cake:

1. Make ready 1 packages Angel food cake mix
2. Take 1 cup boiling water
3. Prepare 1 packages Strawberry flavored gelatin (.3 oz)
4. Get 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
5. Prepare 1 cup Cottage cheese, creamed
6. Prepare 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
7. Get 8 oz Cool whip

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Steps to make Strawberry Angel Cake:

1. Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
2. Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
3. Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
4. Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
5. Refrigerate until firm, at least 6 hrs.

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So that is going to wrap it up for this exceptional food strawberry angel cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!