26/10/2020 18:43

Recipe of Award-winning Chayote with Red Lentils #mycookbook

by Rebecca Jimenez

Chayote with Red Lentils
#mycookbook
Chayote with Red Lentils #mycookbook

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chayote with red lentils #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chayote with Red Lentils #mycookbook is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chayote with Red Lentils #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

  1. Take red lentils
  2. Make ready chayote (can be used any kind of gourds)
  3. Take turmeric powder
  4. Get red chilli powder
  5. Make ready Salt
  6. Make ready panch phoron
  7. Take medium size onion
  8. Get garlic
  9. Take medium size tomato
  10. Get tomato paste
  11. Make ready Fresh coriander to garnish
  12. Prepare oil
Instructions to make Chayote with Red Lentils

#mycookbook:

  1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
  2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
  3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
  4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
  5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

So that’s going to wrap this up with this special food chayote with red lentils #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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