Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, foil pouch brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Foil Pouch Brussel Sprouts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Foil Pouch Brussel Sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Get 1 lb fresh brussels sprouts - washed, trimmed and halved
- Prepare 2 tbs olive oil
- Take 2 tbs balsamic vinegar
- Prepare 1 tbs honey
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
Instructions to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that is going to wrap this up with this special food foil pouch brussel sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
