Step-by-Step Guide to Make Homemade Healthy red lentils khichdi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy red lentils khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This gluten free, super yum and easy to prepare lentils and rice dish called Khichdi is not only healthy but a complete meal in itself. Give it a try and am. Mixed Lentils & Vegetables Khichdi - Healthy, wholesome, one pot dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazing comfort food! This smooth red lentil Dahl melts in your mouth and will leave you coming back for more.

Healthy red lentils khichdi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy red lentils khichdi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have healthy red lentils khichdi using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy red lentils khichdi:

1. Take tsp ghee
2. Make ready tsp cumin
3. Make ready tsp chopped garlic
4. Get chopped medium size onion
5. Take deseeded and chopped tomato
6. Take rice (250 gm)
7. Prepare and half cup water
8. Take salt
9. Prepare Mansoor dal
10. Take ground nut (optional)
11. Take chopped fresh green beans (optional)
12. Prepare chopped potato

As part of the traditional Ayurvedic cleanse, red lentil kitchari is flavorful and delicious while providing the body with complete protein. In the spirit of new beginnings, I thought I'd share this recipe for kitchari - which can also be spelled khichdi or kichadi - a traditional Ayurvedic cleansing food. Green Moong Dal Khichdi is prepared with rice and lentils and cooked in spices. This dish is perfect when you're sick or just want some comfort food.

Steps to make Healthy red lentils khichdi:

1. Wash the rice and veggies and chopped them.wash moong dal and groundnut in another bowl.
2. Pour ghee in a pressure cooker then add cumin seeds then fry garlic and chopped onions when the onion becomes translucent add Mansoor dal, groundnut and saute then add veggies and add rice and saute on medium flame.
3. Add 2 and half cup water and salt as needed and pressure cook for 1 vissle on high flame and low the flame and cook for another 5 min and turn off the gas stove and let the pressure release itself and open the cooker.Serve in a serving dish and enjoy with pickles and ketchup.

Green Moong Dal Khichdi is prepared with rice and lentils and cooked in spices. This dish is perfect when you're sick or just want some comfort food. Khichdi is a combination of steamed rice and lentils with aromatic Indian spices. There are many variations of Khichdi throughout India, and so. The health benefits of khichdi, an Indian dish made of rice, lentils, & turmeric, include its ability to nourish the body, aid in digestion, & boost heart health.

So that is going to wrap it up with this exceptional food healthy red lentils khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!