Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard.
Majjige huli recipe
To begin with this recipe, we must first prepare a few components. You can cook majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Make ready 1 medium white pumpkin
- Make ready 1 cup buttermilk or 1/2 cup sour yoghurt
- Prepare leaves few curry
- Prepare mustard seeds
- Take jeera / cumin seeds
- Get pinch asafoetida/hing
- Take 1 teaspoon ghee/clarified butter
- Prepare to taste salt
- Prepare For Masala Paste
- Make ready 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
- Get 1/2 cup fresh coconut
- Prepare 1 teaspoon jeera/cumin seeds
- Take 1 tablespoon coriander seeds
- Make ready 4-5 green chillies
- Prepare 1 tablespoon fresh coriander leaves
Similar to Kadhi of Maharashtra and Gujarat but with vegetables. Method of Preparation Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry. Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. "Majjige Neeru" or "Spiced Buttermilk" is a traditional beverage made during festivals especially for Sri Rama Navami festival, celebrating the birth of Lord Rama.
Steps to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
- Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
- Video Recipe - https://youtu.be/mfMhXfd6SJc
Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. "Majjige Neeru" or "Spiced Buttermilk" is a traditional beverage made during festivals especially for Sri Rama Navami festival, celebrating the birth of Lord Rama. It is also a summer refreshing drink. It helps to cool off body on a hot sunny day. For more recipes related to Majjige Huli checkout Cucumber Curry, Kakdi Ki Sabzi.
So that is going to wrap it up with this special food majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
