Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Brussel Sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts:
- Get 1 Pound Brussel Sprouts
- Take 4-5 Tablespoons Olive Oil
- Make ready 5 Garlic Cloves Peeled
- Make ready 1 Tablespoon Balsamic Vinegar
Instructions to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
So that is going to wrap this up with this special food roasted brussel sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
