Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's Brussel sprouts and cabbage braised in stout is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Prepare 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Make ready 1/2 LG head of cabbage course chopped
- Take 1 shallot, chopped
- Make ready 1/2 red onion, chopped
- Make ready 2 tbs minced garlic
- Make ready 1 lb cottage bacon, chopped
- Get Sea salt and black pepper
- Make ready 6 Oz imperial stout
- Get 1 tbs cider vinegar
- Get 3 tbs butter
Instructions to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
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