Recipe of Any-night-of-the-week Brussel Sprouts with Leeks and Bacon

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brussel sprouts with leeks and bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprouts with Leeks and Bacon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Brussel Sprouts with Leeks and Bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Get 250 grams Brussel Sprouts
2. Make ready 4 slices Smoked Back Bacon
3. Take 2 medium Leeks
4. Take 50 grams Butter
5. Get Pepper to taste (no salt needed!)

Steps to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

So that is going to wrap this up with this exceptional food brussel sprouts with leeks and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!