01/08/2020 01:51

Recipe of Ultimate Chocolate cake using (melting) method #my cake recipe

by Douglas Evans

Chocolate cake using (melting) method #my cake recipe
Chocolate cake using (melting) method #my cake recipe

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cake using (melting) method #my cake recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate cake using (melting) method #my cake recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate cake using (melting) method #my cake recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:
  1. Take EXE all purpose flour
  2. Take sugar
  3. Get baking powder
  4. Get drinking chocolate
  5. Prepare eggs
  6. Make ready milk
  7. Get blue band
Instructions to make Chocolate cake using (melting) method #my cake recipe:
  1. Put the blue band in a sufuria and melt it well
  2. Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
  3. Add the chocolate in the mixture and continue staring for 2min
  4. Add milk and continue staring until you see the mixture boiling
  5. Remove the mixture from the fire and allow it to cool down completely
  6. Add flour and baking powder into the already cooled down mixture
  7. Star the mixture until the paste becomes smooth
  8. Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
  9. Put the paste/mixture in the sufuria and cover it with a lid.
  10. Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
  11. Let you cake cook for 45 to 50min.

So that’s going to wrap this up with this special food chocolate cake using (melting) method #my cake recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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