Steps to Prepare Quick Bacon Brussel Sprouts Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon brussel sprouts gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bacon Brussel Sprouts Gratin is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Take 1 1/2 pounds brussel sprouts, halved
2. Get 8 oz bacon, cooked and crumbled
3. Make ready 1 cup sharp cheddar cheese, grated
4. Take 1/2 cup fontina cheese, grated, optional
5. Prepare 3/4 cup heavy cream
6. Prepare 2 tablespoons extra-virgin olive oil
7. Make ready 1 egg
8. Take 1 sprig fresh rosemary, minced
9. Make ready 1 teaspoon garlic powder
10. Take 1 teaspoon onion powder
11. Get 1/2 teaspoon red pepper flakes, optional
12. Take to taste Kosher salt and freshly ground pepper

Instructions to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

So that’s going to wrap it up for this special food bacon brussel sprouts gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!