Simple Way to Make Perfect South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine. Bottle gourd is often used to make curries, halwa.

To begin with this particular recipe, we have to first prepare a few components. You can have south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Make ready Boiled curry
2. Take 2 cup chopped Bottle-Gourd
3. Prepare 2 medium size potatoes chopped
4. Prepare 1/2 cup green peas
5. Take 1 tomato chopped
6. Make ready 1/8 cup moong dal/ split dehusked green lentil
7. Take 1/4 Turmeric powder
8. Take 1 teaspoon sambhar powder (optional)
9. Get Ground masala
10. Get 2-4 dry red chillies
11. Prepare 1 1/2 tablespoons raw rice
12. Get 1 teaspoon cumin seeds
13. Take 1 teaspoon black pepper corns
14. Take 3-4 tablespoons coconut milk powder
15. Make ready Tempering
16. Get 2 teaspoon Coconut oil
17. Make ready 1 teaspoon mustard seeds
18. Make ready 1 teaspoon cumin seeds
19. Prepare Pinch hing/aesafoetida
20. Take 2 teaspoons udad dal/ split dehusked black lentil
21. Take 4-6 curry leaves

But for a South Indian lunch, I like to prepare this. I know everyone in Tamil Nadu loves kootu, it goes excellent with all kids of tamarind based kulambhu/curry. I love all kinds of kootu and this sorakkai one is my favorite. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu.

Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Chop vegetables and keep ready.
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
4. Wash and add moong dal in a pressure cooker.
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
6. Add turmeric and sambar powder. Close the lid and take 3 whistles.
7. Vegetable must be well cooked and mushy.
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
9. Add boiled curry and ground masala.
10. Add salt and let the mixture come to boil.
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish.

I love all kinds of kootu and this sorakkai one is my favorite. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu. Peel and chop bottle gourd into a medium size pieces. I was born in Chennai and loved all sorts of South Indian recipes, and recently tried this one. Pudalangai Milagu Kootu Recipe - South Indian Snake Gourd Curry.

So that’s going to wrap it up for this special food south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!