Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus-chicken ragout. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asparagus-Chicken Ragout is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Asparagus-Chicken Ragout is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asparagus-Chicken Ragout:
- Prepare 250 grams chicken breasts
- Make ready 500 grams Asparagus
- Prepare 6 piece Potato pancake
- Make ready 1 small chopped onion
- Prepare 100 grams bacon, chooped
- Get 100 ml white wine
- Take 250 ml Creme Fraiche
- Prepare 100 grams Yogurt Nature
- Prepare 40 grams butter
Instructions to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that’s going to wrap it up with this special food asparagus-chicken ragout recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
