Recipe of Speedy MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton gravy | lamb curry | side dish | cooker mutton recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. SIDE DISH

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton gravy | lamb curry | side dish | cooker mutton recipe using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Take 1/2 kg Mutton
2. Take 2 Onions (big sized)
3. Prepare 2 Tomatoes ( big sized)
4. Make ready 2 tbsp Chilli Powder (adjust to your taste)
5. Make ready 1 tbsp Coriander powder
6. Take 1 tbsp Ginger Garlic Paste
7. Make ready 1 tbsp Garam Masala
8. Make ready 1/4 tbsp Turmeric Powder
9. Prepare 1/4 cup Coconut
10. Get 1 Cinnamon
11. Prepare 2 Cardamoms
12. Get 2 Cloves
13. Take 2 Bay leaves
14. Take 1/2 tbsp Cumin seeds
15. Prepare 1/2 tbsp Fennel seeds
16. Prepare 5 tbsp Oil
17. Get Few Fresh coriander leaves
18. Make ready as per taste Salt
19. Make ready As required water

This Indian style lamb curry gravy preparation goes very well with rice, naan, chapati or any roti varieties. Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India.

Steps to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Clean mutton in water 2 times.
2. Chop  onion, tomato. - Grind coconut, fennel seed, cumin seed into fine paste.
3. Heat cooker add oil, add cinnamon, cloves,bay leaves, cardamom one by one.Add onion and stir until it become glassy.
4. Now add ginger garlic paste, chilli powder, coriander powder, turmeric powder, garam masala, salt  and stir slighty.
5. Add mutton and stir for 2 minutes. Now add  tomato and cook until oil separate and tomato get mashed.
6. Now add coconut paste and add little water and keep for 5 whistles.
7. Now if you want thick gravy, cook it in low flame for few minutes and turn off.Finally garnish with chopped coriander leaves.
8. For more recipes https://www.foodloverarea.co/

It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing in the Tamil Nadu. Most of the dishes are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis. Best Mutton Curry Recipe: Make the easy and delicious,spicy Mutton Curry Recipe with step by step process at home using ingredients like mutton,garlic,ginger,garama masala powder,cinnamon and more on Times Food.

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