Simple Way to Make Perfect Angel hair pasta with chicken

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, angel hair pasta with chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Swap the shrimp for chicken in this classic recipe. This classic pasta dish works just as well with chicken. The richness from the butter and olive oil are balanced by the acidity of the lemon juice and white wine. Watch Chef Brian Duffy prepare a simple but tasty angel hair pasta with chicken dish in his spacious Residence Inn suite.

Angel hair pasta with chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Angel hair pasta with chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have angel hair pasta with chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Angel hair pasta with chicken:

1. Take chicken
2. Prepare 2 tbsp olive oil
3. Make ready 2 bunch chicken breast
4. Make ready 1 large carrot
5. Take 1 packages frozen broccoli florets
6. Make ready 12 oz angel hair pasta
7. Make ready 2/3 cup chicken broth
8. Prepare 1 tsp dried basil
9. Get 1/4 cup grated parmesan cheese

Thinly slice chicken on the bias and place atop the pasta. Angel Hair Pasta with Garlic, Herbs, and ParmesanIngridStevens. -Heather Lanzone, Spokane, WAMake this healthy pasta dish even healthier with whole wheat angel hair pasta. "I came up with this dish from a basic recipe that called for chicken, spices, and tomatoes, and then I added some of my own favorites to it." angel hair pasta, prepared according to package directions. Top with chicken and artichoke mixture. Add enough olive oil to coat the skillet.

Instructions to make Angel hair pasta with chicken:

1. heat 1 tablespoon oil in skillet over medium heat. add chicken stir until chicken is cooked through. remove from skillet and drain on paper towels.
2. heat remaining oil in same skillet. begin heating water for pasta. add carrot to skillet add broccoli and stir until cooked
3. cook pasta according to package. add chicken broth, basil, and parmesan to skillet. stir to combine. return chicken to skillet. reduce heat and simmer.
4. drain pasta. place in a serving bowl. top with chicken and vegetable mixture. and serve.

Top with chicken and artichoke mixture. Add enough olive oil to coat the skillet. Season the chicken breasts generously with salt and pepper. I like to use fresh Parmesan cheese. Makes a significant difference in the taste.

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