Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something that I’ve loved my entire life.
A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. Curried chicken and pumpkin lasagna with coconut milk, fusion food at its best, this is one of the most delicious lasagne you can think of. I say tasty because I really had some other kinds of pumpkin in my life, which tasted just watery and bah.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Get 2 cup pumpkin cut into medium sizes
- Prepare 1 cup Julian cut chopped chicken
- Get 2 tablespoon chopped onions
- Take 3-4 green chillies
- Prepare 1 teaspoon lemon juice
- Make ready 1/2 teaspoon soya sauce
- Prepare 1/2 teaspoon ginger-garlic paste for Marination
- Prepare 3 tablespoon grated coconut
- Get 1 teaspoon termeric powder
- Prepare 2 teaspoon red chilli powder
- Get 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon coriender powder
- Make ready 1/2 teaspoon brown sugar
- Get Oil as required
- Get Water if needed
This chicken pumpkin curry is packed with tender chunks of chicken, along with loads of veggies in a flavorful Thai coconut curry broth. My favorite variety of pumpkin for this dish is kabocha squash, which is a Japanese pumpkin. It's dark green in color, and it's a bit sweeter and starchier than. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner.
Instructions to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.
It's dark green in color, and it's a bit sweeter and starchier than. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven. I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in. Add pumpkin, cooked chicken, coconut milk and chicken broth.
So that’s going to wrap it up with this exceptional food pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
