Recipe of Super Quick Homemade Easy Sweet Potato Tart with Healthy Tart Crust

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy sweet potato tart with healthy tart crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Sweet Potato Tart with Healthy Tart Crust is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Sweet Potato Tart with Healthy Tart Crust is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy sweet potato tart with healthy tart crust using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet Potato Tart with Healthy Tart Crust:

1. Prepare Sweet potatoes
2. Make ready Milk
3. Make ready Egg (preferrably large)
4. Prepare Cake flour
5. Get Sugar
6. Make ready Cinnamon
7. Make ready Butter (unsalted margarine is fine)
8. Prepare Black sesame
9. Take Refer to (Recipe ID: 344146)
10. Take Pancake mix
11. Get Silken tofu
12. Make ready Sweet potato topping:
13. Get Sweet potatoes
14. Get Butter or margarine
15. Get Honey

Instructions to make Easy Sweet Potato Tart with Healthy Tart Crust:

1. Make your favorite tart crust. You can make the filling while the crust rests in the refrigerator. After filling the tart pan with the crust, put it in the refrigerator.
2. Peel the sweet potatoes and boil them. You could also cut them into small pieces, place them in a bowl with some water and microwave until tender.
3. [Filling:] Melt the butter and set it aside. In a separate bowl, combine the egg and sugar really well. Mash the sweet potatoes in a food processor.
4. [Note:] Make the sweet potato paste by adding milk into the sweet potatoes in 2 batches. Add a half portion of the paste into the filling at Step 3, then add the remaining paste and mix to an even consistency.
5. Add the margarine and other ingredients into the filling from Step 4. Add black sesame seeds or sweet potatoes with skin if desired.
6. Pour the filling into the tart pan. Sprinkle black sesame seeds on top. Bake at 170℃ for 40 minutes.
7. For the topping: Cut the sweet potatoes in 2-mm slices. Sauté the sweet potatoes in butter. Add honey and coat them evenly.
8. Once the filling from Step 4 is in the tart mold, arrange the sweet potatoes on top and sprinkle on the black sesame seeds. Bake at 170℃ for 40 minutes. Cool before slicing the tart.
9. I made a second version of a healthy tart recipe. I uploaded the recipe for the crust I make when I don't have tofu at home. It's a budget-friendly and healthy recipe. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
10. Cheers to my fellow health-minded chefs!
11. For special occasions, like birthdays, decorate the tart with whipped cream and make it gorgeous. If you are health-conscious, replace the milk with soy milk. Check the sweetness of the sweet potatoes before baking!

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